Parboiled rice, a partially pre-cooked grain, retains more nutrients and has a firmer texture, offering a wholesome and convenient option for a variety of dishes.
Parboiled rice, a partially pre-cooked grain, retains more nutrients and has a firmer texture, offering a wholesome and convenient option for a variety of dishes.
Puffed rice is used for making breakfast cereals which is commonly known as Muri or Murmura in the eastern part of India.
Rice bran oil, extracted from the outer layer of rice grains, is a heart-healthy cooking oil known for its high smoke point and beneficial balance of fatty acids.
Soya oil, derived from soybeans, is a versatile and heart-healthy cooking oil. Rich in antioxidants like vitamin E, it promotes cardiovascular health.
Sunflower oil, a heart-healthy cooking staple, is rich in monounsaturated fats and vitamin E, making it ideal for various culinary applications.
Mustard oil, with its distinct flavor and high smoking point, is a popular choice in cooking, known for its potential health benefits and versatility.
Palmolein oil, derived from the pulp of oil palm fruit, stands as a versatile and widely used cooking oil.
DORB is one of the product of rice bran, which is widely used in the manufacture of cattle feed & poultry feed
