OUR PRODUCTS

INDIAN PARBOILED RICE

Parboiled rice, a partially pre-cooked grain, retains more nutrients and has a firmer texture, offering a wholesome and convenient option for a variety of dishes.

VIETNAMESE RICE

Vietnamese rice, cherished for its aromatic fragrance and long-grain structure, adds a delightful touch to various dishes. Whether in pho or stir-fries, its versatile nature and unique flavour make it a beloved choice in Vietnamese cuisine.

PUFFED RICE

We excel in making parboiled rice, the key ingredient in the beloved Eastern Indian snack, Muri. This puffed rice, popular in breakfast cereals and street food, is crafted through a unique process of using high-pressure steam on rice kernels, offering a delightful culinary experience.

EDIBLE OIL

Our range of edible oils comprises rice bran oil, soyabean oil, sunflower oil, mustard oil and palmolein oil. Each serves distinct culinary needs - from soyabean's versatility to mustard's pungency, sunflower's lightness, rice bran's health benefits, to palmolein's high-temperature stability.

DE-OILED RICE BRAN

Emerges as a versatile by-product with global impact. Derived from rice bran, it plays a vital role as a key component in the formulation of livestock, poultry, and aquatic feed, making a significant contribution to promoting sustainable and nourishing animal nutrition on a global scale.

INDIAN WHITE RICE

Indian White rice, a staple in many households, boasts a fluffy texture and versatility in various culinary creations. With its natural state, it serves as a blank canvas, absorbing flavours seamlessly while providing a convenient and wholesome base for a myriad of dishes.

Parboiled rice, a partially pre-cooked grain, retains more nutrients and has a firmer texture, offering a wholesome and convenient option for a variety of dishes.

Indian White rice, a staple in many households, boasts a fluffy texture and versatility in various culinary creations. With its natural state, it serves as a blank canvas, absorbing flavours seamlessly while providing a convenient and wholesome base for a myriad of dishes.

Vietnamese rice, cherished for its aromatic fragrance and long-grain structure, adds a delightful touch to various dishes. Whether in pho or stir-fries, its versatile nature and unique flavour make it a beloved choice in Vietnamese cuisine.

We excel in making parboiled rice, the key ingredient in the beloved Eastern Indian snack, Muri. This puffed rice, popular in breakfast cereals and street food, is crafted through a unique process of using high-pressure steam on rice kernels, offering a delightful culinary experience.

Our range of edible oils comprises rice bran oil, soyabean oil, sunflower oil, mustard oil and palmolein oil. Each serves distinct culinary needs - from soyabean's versatility to mustard's pungency, sunflower's lightness, rice bran's health benefits, to palmolein's high-temperature stability.

Emerges as a versatile by-product with global impact. Derived from rice bran, it plays a vital role as a key component in the formulation of livestock, poultry, and aquatic feed, making a significant contribution to promoting sustainable and nourishing animal nutrition on a global scale.

2024 developed by Halder Venture Limited

Diamond Heritage Building,
16 Strand Road,
Unit - 1012, 10th Floor,
Kolkata - 700 001

+91 33 6607 5557

2024 developed by Halder Venture Limited