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Semi-long grain Indian parboiled rice from Eastern India. This is characterised by semi-long grain size that becomes free-flowing and fluffy once cooked, and is suitable for daily consumption.
Short-grain Indian parboiled rice from the middle-eastern part of India. On cooking, it takes on a fluffy texture and sweetish flavour, filling your heart with joy with every mouthful.
Premium-quality, super-fine long-grain Indian parboiled rice, originating from West Bengal, India. With its extraordinarily large grain and calming aroma, this is the highest grade parboiled rice available, making it the ideal choice for your celebratory meals.
Superfine high-quality, long-grain Indian parboiled rice from West Bengal, India. With a beautiful subtle aroma and hard texture, it is known for its pearly white colour and high nutritional value.
One of the most popular premium category parboiled rice, from the Eastern region of India. Long grain rice with a powerhouse of energy and sweet taste, that you can save for the special days.
Semi-long grain rice which is mostly grown in the eastern region of India. It has a slightly sweet taste and a soft, chewy texture when cooked.
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